Hospitality

As Hotel and Hospitality Lead at Jasmax, Audrey works with clients to design robust solutions that represent the brand, inspire guests and create cohesive design experiences to inspire guest loyalty, in a collaborative process.

The iconic Langham hotel has recently rebranded as Cordis Auckland, marking the first Cordis hotel in the pacific region. Jasmax have been appointed to deliver one of the largest hotel refurbishments in the country.

The design team were challenged to create a new domestic premium airline lounge environment for Air New Zealand in Christchurch. It needed to be logical and intuitive to navigate, particularly during peak times.

The Terrace in the Christchurch CBD promises to combine excellent mixed-use urban design within an iconic location. The development strives to create a home and a heart for the city.

Nick leads an experienced design studio specialising in the commercial, retail and hospitality sectors. He has a natural affinity for communication and a unique ability to motivate design teams.

The Northern Steamship was the second environment we created for Mac’s in conjunction with brand agency Shine. This project demonstrates the value of investing in a strong upfront consistent design language.

The Wither Hills mountain range provides a striking back-drop for this project. There is the capacity for 1,600 oak barrels under the earth, which conceptually and formally sculpts the winery’s place in the landscape.

David has a extensive range of experience on projects from the commercial, civic and healthcare sectors. Award winning projects he has worked on include Auckland Airport's commercial offices, Quad5, and Auckland Art Gallery.

The Sugar Club is Peter Gordon’s latest restaurant, located on the 53rd level of Auckland’s Sky Tower. The design team were challenged to provide an authentic, yet iconic New Zealand restaurant experience.